Nothing beats meat cooked over wood!
It is something that seems to connect us to who we are and where we have come from.
For us, BBQ evokes memories of our childhood, of our families and of lazy afternoons cooking meat over wood.
It only seemed right, when after years of working together in hospitality, we would start this business that reflects these memories. In the southern states of America, BBQ has a fanatical following. We have a healthy respect for this history and tradition, and we draw heavily from its cooking methods. Our food is a clear representation of Melbourne, its produce, its people and its food culture, hence our name ‘Burn City Smokers’.
This food comes from a passion for ingredients, a respect for quality and the providence of the meat, the people who farmed it and their ethical practices.