Traditional Portuguese custard tarts which hold a golden and crunchy pastry, and custard that’s burnished black on top from time caramelising in the oven, but still gooey, soft and silky on the inside.
Casa Nata
Traditional Portuguese custard tarts which hold a golden and crunchy pastry, and custard that’s burnished black on top from time caramelising in the oven, but still gooey, soft and silky on the inside.