The Black Sheep

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

Serving a signature coffee blend roasted in Melbourne by skilled artisans. ROMAPE’ CIBO DA STRADA offers everything from classic hot brews to iced coffee, matcha, chocolate and chai. Don’t miss the return of their famous Caffè Crema – a rich, creamy iced coffee perfect for warm Melbourne nights.      

Inspired by New York’s iconic cookie culture, Bakehouse by Vic brings you sweet, chunky and gooey cookies. From classic choc chip to Melbourne-loved flavours like Biscoff and Nutella, each cookie is baked to golden perfection – crisp on the outside, soft and rich inside.

Try The Don, their classic meatball sub, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Ribs Plate, and more! This trader operates on a casual basis – please contact them directly for their trading days.

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.