The Black Sheep

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out on.

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Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.
Laksa soup is a vibrant, aromatic dish that blends the bold flavours of Southeast Asia into a single bowl of pure comfort. At its heart, laksa is a creamy coconut broth infused with spices including lemongrass, galangal, garlic, ginger and turmeric. A spoonful delivers warmth, spice, creaminess, and tang – utterly addictive on a cold
From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.
Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!
Lunara Delights offers authentic Turkish Delight made here in Melbourne with locally sourced ingredients. The soft sugary treat is available in a range of premium flavours, from traditional rose, pomegranate and white rose, mango, lime, apple, strawberry and so much more.
Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.

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Our next Night Market season
‘Winter Night Market’ is coming soon!

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