Eat & Drink

Warm up with a rotating line-up of global street food, winter comfort eats and hot drinks. Feast on raclette-loaded sandwiches, loaded baked potatoes, crispy soft shell crab burgers and fried pasta cups, then cosy up with mulled wine, campfire cocktails, hot chocolates and sweet winter treats by the fire.  

Treat yourself to their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.
Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas  
Filipino Barbecue – Authentic Filipino charcoal-grilled BBQ featuring our signature marinated chicken and pork skewers, pork belly, and beef asado — smoky, juicy, and cooked fresh over the grill all night long.
Treat yourself to freshly made tiramisu crafted on the spot. Each serve is rich, creamy and perfectly balanced – a true taste of Italy in every bite. The art of Tiramisu, Reimagined.
Lucky Coin serves freshly made Korean 10-won coin pancakes inspired by authentic Korean street food. Our pancakes are crispy, buttery and filled with premium ingredients such as stretchy mozzarella cheese, truffle, pistachio and sweet dessert fillings. Cooked fresh to order, Lucky Coin delivers a fun and delicious experience that attracts customers of all ages at
A modern spin on the traditional Greek donut, with a number of mouthwatering flavours to choose from made fresh to order!
Serving flavour packed, hearty, loaded spuds loaded with mouthwatering toppings. Every spud is stacked with crispy skins, fluffy potato, melted cheese, creamy sauces, and bold flavour combinations that keep people coming back for more.  From classic favourites to fully loaded creations, every bite is packed with flavour, freshness, and good vibes. One bite and you’ll
Try The Don, voted number 1 meatball sub in Melbourne, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to
The first and only fried pasta, serving up delicious and unconventional Italian food! FRASTA turns your favourite pasta dishes into handheld fried croquettes packed with bold flavour, stretchy cheese and comfort-food energy.

HAS ENDED.

Our next Night Market season
‘Christmas Night Market’ is coming soon!

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