OMG! Donuts Central Melbourne

Serving hot, fresh donuts dusted with 12 unique handcrafted sugars made from the freshest fruits, spices, and even vegetables. One bite, and you’ll be hooked! Their award-winning donuts are just the start—try the bite-sized Donut Bites, crispy on the outside and fluffy on the inside, with your choice of sweet coatings. For an extra indulgence, add decadent drizzles like Mixed Berry, Salted Caramel, or Chocolate.

Follow OMG! Donuts Central Melbourne on

More Traders

Bakehouse by Vic is a delectable venture crafting New York-inspired chunky cookies with a Melbourne twist. Generously layered with rich chocolate and indulgent fillings. They offer flavours like double choc chip, nutella, biscoff, cinnamon scroll and red velvet. This summer, cool down with your favourite warm cookie with scoops of creamy ice cream for the
George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including Prawn Rolls, Scallop Rolls, crispy Popcorn Prawns, Kaki Fried Oysters, and perfectly seared Aburi Scallops. Each dish is crafted with the freshest ingredients.
Enjoy handcrafted gelato made by artisan makers who source all their ingredients from fellow traders and create their delicious gelato right on-site at Queen Victoria Market.
Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the
Wrap your hands around a warm cup of rich, traditional Italian hot chocolate—served just the way you like it, with or without whipped cream. They also have a sustainable, locally roasted coffee blend, perfect for hot and iced coffees, including their unique, creamy Caffè Crema served cold. Take some home too! Their coffee beans are
Craving a delicious French treat? At Kiki’s Crepes, indulge in classic options like Nutella or lemon, butter, and sugar crepes, and top them with fresh fruit, whipped cream, or vanilla ice cream. For something unique, try their French-Australian fusion crepes, such as the Pavlova, Lemon Meringue, Sticky Date, or Fairy Bread crepe. If you’re in