Tira Lab

Running Bull Sangria will be serving its iconic Sangria, a refreshing fruit wine punch – perfect for those balmy summer evenings. An original family recipe that continues to share the spirit of love, passion and friendship.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

Grillz Master serves up German cuisine, including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels. This

Indulge in the delicious aromas and warm hospitality of Spanish Gourmet Caterers, where each dish is served with a hearty “hola!”. Renowned for their exquisite paella, savour the delights of grilled chorizo, fresh seafood, or flavourful vegetarian options.