Freshly made and golden, these churros are served to order with rich chocolate or caramel sauce. For a perfect winter treat, enjoy them with ice cream for a deliciously indulgent combination.

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Filipino Barbecue – Authentic Filipino charcoal-grilled BBQ featuring our signature marinated chicken and pork skewers, pork belly, and beef asado — smoky, juicy, and cooked fresh over the grill all night long.

Inspired by the French coastline, Orleans Moules Frites brings you one step closer to a summer in France with fresh mussels, cooked in a rich white wine cream sauce, alongside perfectly grilled scallops, crafted to be savoured.

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn

The Lil Dumpling Van serves freshly handmade dumplings made from scratch. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake mushroom,