Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, veggie-filled buns, or custard.
Freshly made and golden, these churros are served to order with rich chocolate or caramel sauce. For a perfect summer treat, enjoy them with ice cream for a deliciously indulgent combination.
Lisa Bakes bake decadent cookie pies, and indulgent loaded brownie bowls. Offering multiple flavour options of each, you’ll be spoilt for choice! Think kinder bueno, Biscoff, blueberry buttercream, Dubai chocolate, and many more.
At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.
From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
Australia’s finest small-batch biltong and handcrafted chilli oils. Made with local grass-fed beef and marinated in signature spice blends, the biltong is air-dried to perfection for a tender, flavour-packed snack. From classic to chilli-infused, there’s a taste to satisfy every craving.
Chimnutz brings a unique fusion dessert experience, specialising in handcrafted chimney cakes and doughnut cones baked to golden perfection. Each creation is filled with signature house-made fillings and topped with velvety soft serve made from real milk and premium ingredients. Finished with creative toppings for the perfect crunch. This trader operates on a casual basis