LEMONADE. CO

A high-performance Jamaican food concept delivering authentic jerk flavours with modern efficiency. Our menu is built around quality ingredients, precise execution and bold island flavours that appeal to a wide range of guests. We will be adding of special Oxtail Stew served with Jamaican Festival Dumplings on the side!

Got a sweet tooth? Enjoy delicious Portuguese tarts from Casa Nata!

Recently voted Victoria’s best Doughnut in the Herald Sun ‘Delicious 100 Best of the Best’. American Doughnut Kitchen have been delighting tastebuds since the 1950s and no trip to the Market is complete without their infamous hot jam doughnuts and limited edition Gingerbread Salted Caramel filled doughnuts. Their dough is made fresh every day, make

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings. They will have the baklava Christmas crunch on offer as well as

Frencheese will be dishing up melted cheese goodness. Think deep fried camembert with fig jam to dip, and oozy Raclette with melted cheese poured over sauteed potatoes, cured meat and salad. The raclette dish is one of the most typical and popular dishes for Christmas in France, Switzerland and Germany.

Original Korean Twist Potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. Don’t forget to try their Grinch Twistie potato, it’s an absolute must-try.