Frencheese will be dishing up melted cheese goodness. Think deep fried camembert with fig jam to dip, and oozy Raclette with melted cheese poured over sauteed potatoes, cured meat and salad.
At Original Chai Co., we bring authentic Indian chai culture to Melbourne with every cup. Our signature blends are brewed fresh using premium tea, whole spices, and traditional techniques, delivering bold, comforting flavours. Its Chai – The Indian way
Miksa serves authentic Turkish street food with one hero item — our signature charcoal-grilled Adana kebab. Made fresh daily and cooked to order over charcoal, our Adana delivers rich, smoky flavours inspired by the streets of Türkiye. Handcrafted using traditional techniques and fresh ingredients, each kebab is juicy, bold and packed with flavour.
Sosmos bring the real taste of Istanbul’s streets to Melbourne. Inspired by Türkiye’s most iconic late night street foods, our menu delivers bold flavours, theatre, and authenticity rarely seen in Australia. From our famous Soggy Burger (Islak Burger) to traditional Stuffed Mussels, freshly grilled Barramundi Roll, and Barramundi wraps, every dish is crafted to recreate
The first and only fried pasta, serving up delicious and unconventional Italian food! FRASTA turns your favourite pasta dishes into handheld fried croquettes packed with bold flavour, stretchy cheese and comfort-food energy.