Geloso Gelateria

Serving hot, fresh donuts dusted with 12 unique handcrafted sugars made from the freshest fruits, spices, and even vegetables. One bite, and you’ll be hooked! Their award-winning donuts are just the start—try the bite-sized Donut Bites, crispy on the outside and fluffy on the inside, with your choice of sweet coatings. For an extra indulgence,

Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.

Gelato Messina offers 40 handmade flavours, with 5 rotating weekly specials, all made from scratch using traditional, authentic Italian methods. With their own dairy farm supplying rich, creamy jersey milk and a commitment to crafting their own chocolate from the highest quality single-origin Ecuadorian cacao, Gelato Messina ensures every scoop is nothing short of exceptional.

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana

Brazilian Pastel features thin, homemade dough filled with a variety of savoury ingredients and fried to golden perfection. Popular fillings include ground meat, mozzarella, catupiry cheese, cream cheese, and chicken. Each pastel offers a deliciously crispy exterior and a flavourful filling. All Day Brazilian Pastel operates on select days. For current trading availability, please contact

Indulge in the delicious aromas and warm hospitality of Spanish Gourmet Caterers, where each dish is served with a hearty “hola!”. Renowned for their exquisite paella, savour the delights of grilled chorizo, fresh seafood, or flavourful vegetarian options.