Hoy Pinoy

Hoy Pinoys traditional filipino BBQ recipes are derived from family recipes tasted over generations, Olongapo City, Zambales, Philippines. Our meats & sauces all produced in-house grilled & smoked over charcoal, handed straight to the customer from the BBQ’s. Inihaw na Baboy ( pork skewers ) in banana ketchup glaze, Inihaw na Manok ( chicken skewers ) in traditional soy glaze & Inihaw na Baka ( beef skewers ) in Bistek Tagalog glaze, charcoal grilled & smoke finished

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More Traders/ Special Offers

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.
Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
From Pop & Cob Steamy Corn Cups are our signature street-style offering – Inspired by flavours from Indian, Mexican, and Thai street markets. Freshly prepared corn kernels are served hot and tossed in a variety of bold, flavour-packed seasonings — from zesty and tangy to creamy and mildly spiced. Each cup is designed to be
Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.
From Lucky Coin Lucky Cat is a charming cat-shaped cake holding a koi fish, symbolising luck and prosperity. Priced at $8.80—an auspicious number—it adds a meaningful touch to this delightful treat. Freshly baked to a golden finish, it’s soft, lightly sweet, and filled with delicious flavours including stretchy mozzarella cheese and sweet pear jam, creating
From Dragon Joes Laksa Bowls Caramelised hoisin pork belly bites

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