Hoy Pinoy

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed rice, and refreshing ube calamansi or pineapple iced tea for the full Hoy Pinoy experience — smoky, vibrant, and made to share.

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More Traders

Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
Sweet Stop Australia offers a colourful, family-friendly range of long-length licorice and candy straps in fun flavours and vibrant colours, alongside fairy floss (optional) and locally made custom poster prints. Designed to bring joy, nostalgia, and a playful atmosphere.  
Café Gilli specialises in Italian treats,  try their exquisite Crème Brûlée that is caramelised to perfection and their delicious Sicilian cannolis.
Brick Lane Brewing  Draught …………………………………………………………………..$9/12 One Love Pale Ale …………………………………………………….$9/12 Oatmeal Stout ………………………………………………………….$9/12 Hifi Zero Sugar Ginger Beer ……………………………………..$10/13 Heaps Normal Lager (Non Alc)  ………………………………..$9 Heaps Normal Quiet XPA (Non Alc) ………………………….$9 Brick Lane Hifi Range – Cans  Hifi Dry Zero Carbs Japanese Lager 4.2% …………………..$11 Hifi Dry Zero Carbs Pale Ale 4.2% ……………………………..$11 Hifi
Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  
Savour the true taste of Greece with authentic lamb and chicken souvlaki wraps and Greek-style chips topped with crumbled feta. Everything is cooked on-site over signature horizontal spits, creating an aromatic and interactive experience.  

HAS ENDED.

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