Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.

Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing

Enjoy a range of mouthwatering favourites including Pan-Fried Chicken Momo, Vegan Steamed Momo and Chilli Momo. New to the menu is Aloo Nimki – a popular street food from Eastern Nepal. This spicy and tangy chaat is made with potatoes, deep-fried crackers, gram flour and a blend of special spices and fresh vegetables.    

Treat yourself to their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.