Sosmos bring the real taste of Istanbul’s streets to Melbourne. Inspired by Türkiye’s most iconic late night street foods, our menu delivers bold flavours, theatre, and authenticity rarely seen in Australia. From our famous Soggy Burger (Islak Burger) to traditional Stuffed Mussels, freshly grilled Barramundi Roll, and Barramundi wraps, every dish is crafted to recreate

Crafted with care, high-quality ingredients and traditional techniques, delivering street style seafood that’s packed with flavour and tradition.

At Original Chai Co., we bring authentic Indian chai culture to Melbourne with every cup. Our signature blends are brewed fresh using premium tea, whole spices, and traditional techniques, delivering bold, comforting flavours. Its Chai – The Indian way

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Miksa serves authentic Turkish street food with one hero item — our signature charcoal-grilled Adana kebab. Made fresh daily and cooked to order over charcoal, our Adana delivers rich, smoky flavours inspired by the streets of Türkiye. Handcrafted using traditional techniques and fresh ingredients, each kebab is juicy, bold and packed with flavour.

Lemon and Butter are offering four delicious flavours of Basque cheesecake with amazing toppings!