YUMIYO

At Tacos El Habanero, enjoy Beef Quesabirrias, crispy on the outside and juicy on the inside, served with a warm, flavourful consomé. Also serving their traditional quesadillas, a staple of Mexican street food, made with fresh ingredients and the exceptional Oaxaca cheese – famous for its soft, elastic texture that melts perfectly in every bite,

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

Lisa Bakes bake decadent cookie pies, and indulgent loaded brownie bowls. Offering multiple flavour options of each, you’ll be spoilt for choice! Think kinder bueno, Biscoff, blueberry buttercream, Dubai chocolate, and many more.

Australia’s finest small-batch biltong and handcrafted chilli oils. Made with local grass-fed beef and marinated in signature spice blends, the biltong is air-dried to perfection for a tender, flavour-packed snack. From classic to chilli-infused, there’s a taste to satisfy every craving.

Running Bull Sangria will be serving its iconic Sangria, a refreshing fruit wine punch – perfect for those balmy summer evenings. An original family recipe that continues to share the spirit of love, passion and friendship.

Serving bold, authentic flavours from Cyprus with a modern twist, The Cypriot Kitchen is all about generous, wholesome food made with heart. Enjoy chicken, lamb, halloumi or mixed pita pockets, plus feta and oregano chips, BBQ potatoes and more. Mediterranean comfort food served fast, fresh and full of flair.