Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas
Colombiantojos brings the bold and comforting flavours of Colombian street food to the Winter Night Market. Enjoy freshly grilled cheese arepas topped with slow-cooked meats like lechona, pulled beef or chicken, alongside crispy golden empanadas served with our vibrant homemade aji sauce. Cooked fresh onsite, our food is warm, hearty and full of flavour —
Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!
Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed
We are an authentic Brazilian Charcoal BBQ, we operate at Festivals, Events, Markets in Melboune and Regional, our barbecue is well known for being a high quality barbecue dish, our barbecue is fully produced in front of our customers performing a real show with our rotisserie barbecue machine.
Serving thin, hand-rolled dough filled with a variety of delicious ingredients such as savoury spinach and feta, mouth-watering minced meat, or hearty mushrooms and cheese.