Bigger than Texas BBQ

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

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George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including Prawn Rolls, Scallop Rolls, crispy Popcorn Prawns, Kaki Fried Oysters, and perfectly seared Aburi Scallops. Each dish is crafted with the freshest ingredients.
Experience the authentic taste of homemade meatballs, with beef slow-cooked in a rich beef ragu sauce that’s bursting with aromatic flavours. Their tender chicken meatballs simmered in a vegetable broth, or indulge in our gluten-free beef meatballs cooked in the traditional ragu. For a vegetarian option, enjoy meatballs in a classic, Napoli sauce
Brick Lane Brewing Draught…………………………………………………………………….$12 One Love Pale Ale………………………………………………………$12 Frontier Zero Carb Lager…………………………………………….$12 Meteor Zero Sugar Ginger Beer……………………………………$14 Garage Hard Lemonade………………………………………………$14 Rewine Pet Nat……………………………………………………………..Glass $12 | Bottle $45 Prosecco……………………………………………………………Glass $12 | Bottle $45 Moscato…………………………………………………………….Glass $12 | Bottle $45 Peach Bellini………………………………………………………Glass $12 Pinot Gris…………………………………………………………..Glass $12 | Bottle $45 Malbec……………………………………………………………….Glass $12 | Bottle $45 Bella Spritzers Limoncello…………………………………………………………………..$14 Lime
Classic Lime Mojito……………………………….1st cup $15 | Refill $13 | Mocktail $9 Apple Strawberry Mojito………………………..1st cup $15 | Refill $13 | Mocktail $9 Orange Mango Mojito…………………………….1st cup $15 | Refill $13 | Mocktail $9 Watermelon Slushie Mojito…………………….1st cup $15 | Refill $13 | Mocktail $9   All Mojitos are made with Antagonist Spiced Rum which contains
A proud family-owned and operated business dedicated to serving you the most authentic and mouthwatering Vietnamese street food. Their menu is complete with grilled pork banh mi roll, ‘Bun Thit Nuong’ grilled chicken with chilli lemongrass vermicelli noodle, vegan tofu bao burger or their most popular menu item, crispy drunken fried chicken Bao Burger.
Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. Each piece is made with love and unique for its crunchy nature.

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