Indulge in rich, European-style hot chocolates and spiced chai, from classic original to mint and warming spiced chocolate. Our signature campfire drinks are finished with a toasted vanilla marshmallow halo, creating the ultimate winter treat. Enjoy alongside gooey s’mores and toasted marshmallow skewers, all made with our artisan, housemade marshmallows. Discover limited-edition flavour combination campfire

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.

Try The Don, voted number 1 meatball sub in Melbourne, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to

At Original Chai Co., we bring authentic Indian chai culture to Melbourne with every cup. Our signature blends are brewed fresh using premium tea, whole spices, and traditional techniques, delivering bold, comforting flavours. Its Chai – The Indian way

Colombiantojos brings the bold and comforting flavours of Colombian street food to the Winter Night Market. Enjoy freshly grilled cheese arepas topped with slow-cooked meats like lechona, pulled beef or chicken, alongside crispy golden empanadas served with our vibrant homemade aji sauce. Cooked fresh onsite, our food is warm, hearty and full of flavour —