Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

Beat the winter chill with a signature hot and spicy mulled wine for $14! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Indulge in rich, European-style hot chocolates and spiced chai, from classic original to mint and warming spiced chocolate. Our signature campfire drinks are finished with a toasted vanilla marshmallow halo, creating the ultimate winter treat. Enjoy alongside gooey s’mores and toasted marshmallow skewers, all made with our artisan, housemade marshmallows. Discover limited-edition flavour combination campfire

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas  

Sosmos bring the real taste of Istanbul’s streets to Melbourne. Inspired by Türkiye’s most iconic late night street foods, our menu delivers bold flavours, theatre, and authenticity rarely seen in Australia. From our famous Soggy Burger (Islak Burger) to traditional Stuffed Mussels, freshly grilled Barramundi Roll, and Barramundi wraps, every dish is crafted to recreate