Coconut hub

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.

From Lanterns Viet Kitchen 1 Rice Paper roll and 2 Spring Rolls.

From The Lil Dumpling Van 3 pcs mixed flavours of panfried dumplings. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake

● Pineapple SakeRita — a tropical twist on a classic, blending sake, tequila, pineapple, lime and agave. ● Iced Watermelon Shochu — a refreshing mix of shochu, watermelon, lime and mint. ● Tokyo Tea — a bright, citrus-forward cocktail with vodka, Midori and lemonade. ● Lychee Soju Spritz — a vibrant blend of soju, gin,

Indonesian food, chicken satay, traditional food and market snacks.

Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.