Drums

Freshly crushed sugarcane juice and cold refreshing coconut water.

From Lanterns Viet Kitchen 1 Rice Paper roll and 2 Spring Rolls.

Indulge in our crowd-favourite, mouthwatering momo, available in juicy chicken and delicious vegan options. Enjoy our rich and satisfying pork belly and our succulent charcoal grilled chicken served with rice, fresh with traditional fluffy chamre rice, salad and homemade tomato sesame chutney A menu full of flavour, variety, and something for everyone, freshly made with

Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the sugars in the sauce creating a sticky, lacquered coating. The garlic turns

Hoy Pinoys traditional filipino BBQ recipes are derived from family recipes tasted over generations, Olongapo City, Zambales, Philippines. Our meats & sauces all produced in-house grilled & smoked over charcoal, handed straight to the customer from the BBQ’s. Inihaw na Baboy ( pork skewers ) in banana ketchup glaze, Inihaw na Manok ( chicken skewers

Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.