Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn

At Original Chai Co., we bring authentic Indian chai culture to Melbourne with every cup. Our signature blends are brewed fresh using premium tea, whole spices, and traditional techniques, delivering bold, comforting flavours. Its Chai – The Indian way

Authentic Bosnian cuisine featuring taditional menu items such as beef cevapi served in traditional bread, cevapi snack packs, Balkan burgers and homemade pastries beef Burek/ spinach and cheese and nuggets and chips for the kids.

Freshly cooked Uruguayan steak sandwiches “Chivitos” inspired by the nations national dish

Miksa serves authentic Turkish street food with one hero item — our signature charcoal-grilled Adana kebab. Made fresh daily and cooked to order over charcoal, our Adana delivers rich, smoky flavours inspired by the streets of Türkiye. Handcrafted using traditional techniques and fresh ingredients, each kebab is juicy, bold and packed with flavour.

Recently voted Victoria’s best Doughnut in the Herald Sun ‘Delicious 100 Best of the Best’. American Doughnut Kitchen have been delighting tastebuds since the 1950s and no trip to the Market is complete without their infamous hot jam doughnuts. Their dough is made fresh every day, make sure you pop by and enjoy a doughnut