Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Local premium meats slowly Spit roasted over organic Mallee Root charcoal . All our meat is hand marinated and housemaid garlic dip and served with salad chips and pita bread.

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Freshly cooked Uruguayan steak sandwiches “Chivitos” inspired by the nations national dish

Momo Served piping hot chicken and Vegan with our signature homemade tomato chutney. Hearty Winter Meal Slow-Cooked Pork Belly – Melt-in-your-mouth tender pork served with bok choy and Stir fried Chilli chicken Served with steaming rice, fresh salad, and our house-made radish pickle. Made with love, full of flavour, and perfect for cosy food cravings

Filipino Barbecue – Authentic Filipino charcoal-grilled BBQ featuring our signature marinated chicken and pork skewers, pork belly, and beef asado — smoky, juicy, and cooked fresh over the grill all night long.