Filipino Barbecue – Authentic Filipino charcoal-grilled BBQ featuring our signature marinated chicken and pork skewers, pork belly, and beef asado — smoky, juicy, and cooked fresh over the grill all night long.

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  

Sweet Stop Australia offers a colourful, family-friendly range of long-length licorice and candy straps in fun flavours and vibrant colours, alongside fairy floss (optional) and locally made custom poster prints. Designed to bring joy, nostalgia, and a playful atmosphere.  

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn

Lemon and Butter are offering four delicious flavours of Basque cheesecake with amazing toppings!