Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn

Treat yourself to their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Sosmos bring the real taste of Istanbul’s streets to Melbourne. Inspired by Türkiye’s most iconic late night street foods, our menu delivers bold flavours, theatre, and authenticity rarely seen in Australia. From our famous Soggy Burger (Islak Burger) to traditional Stuffed Mussels, freshly grilled Barramundi Roll, and Barramundi wraps, every dish is crafted to recreate

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.

Crafted with care, high-quality ingredients and traditional techniques, delivering street style seafood that’s packed with flavour and tradition.