Fran’s Private Kitchen La Trafila

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

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Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.
Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the
Savour their renowned kottu roti, a vibrant street food favourite, paired with succulent devilled chicken. For those craving variety, indulge in their combination platter: fragrant basmati rice accompanied by tender chicken tikka, fiery lamb vindaloo, vegetable curry, and a refreshing salad.  
Craving a delicious French treat? At Kiki’s Crepes, indulge in classic options like Nutella or lemon, butter, and sugar crepes, and top them with fresh fruit, whipped cream, or vanilla ice cream. For something unique, try their French-Australian fusion crepes, such as the Pavlova, Lemon Meringue, Sticky Date, or Fairy Bread crepe. If you’re in
Cannoleria specialise in the Sicilian Dessert, Cannoli. Think delicate tubes of golden crunchy pastry filled fresh with ‘That’s Amore Cheese’ Ricotta filling in a variety of flavours.
Discover the authentic taste of Southern Italy at IL Panzerotto Taste of Puglia! From the region of Puglia, Panzerotti is a fried pastry filled with mozzarella cheese, tomato sauce, and oregano. You can also enjoy a range of other fillings, including Prosciutto Cotto, Ricotta & Spinach, mixed veggies, and much more!

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