Fran’s Private Kitchen La Trafila

Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll

Freshly made and golden, these churros are served to order with rich chocolate or caramel sauce. For a perfect summer treat, enjoy them with ice cream for a deliciously indulgent combination.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Hot Greek donuts made fresh to order with a number of delicious flavours to choose from!

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.