Fran’s Private Kitchen La Trafila

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

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Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.
Tiramisu on the spot. • Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting • Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels • Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed • Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla
The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.
Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.  
Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.
Treat yourself to some Danish Donuts, a delicious fusion of traditional Danish Aebleskiver and classic doughnuts. Crispy on the outside, soft and cake-like inside, they’re unlike anything you’ve tasted before. From classic jam and cinnamon to indulgent fillings like Nutella, Biscoff, and salted caramel, there’s a flavour for every craving.

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