Lui Boss

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, Fried popcorn chicken with our house-made sauces and vegan friendly kimchi & noodle dumplings.

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More Traders/ Special Offers

From Diana’s Kitchen 2 pcs of Vegetable Fritters OR Drinks: Selection of Iced Drinks Es Cendol (Grass jelly with coconut and palm sugar) Es Blewah (Shaved rockmelon drink) Es Kopi Jelly (Iced coffee with grass jelly)
From GLO Gelato Double cup night market special
From The Lil Dumpling Van 3 pcs mixed flavours of panfried dumplings. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake
From Min-Min Gyoza Our home – made 3pc Dumplings pork or vegan.
From Lui Boss Tteokbokki ‘Sauteed or stir-fried Korean rice cake’ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce.
At Shallot Thai, indulge in authentic Thai flavours with a modern twist in every dish. From the tantalising aroma of Pad Thai with prawns or chicken.

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Our next Night Market season
‘Winter Night Market’ is coming soon!

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