We bring the energy of Seoul’s street stalls into a modern setting, focusing on flavour-first recipes, real Korean sauces, and made-to-order food you can’t get from standard takeaway. Korean fried chicken skewer with house -made sauces and Tteok-bokki (spicy stewed rice cakes) with cheese snow, No 1 Selling street food in Korean during cold Christmas season. Offering a ‘Merry Very Spicy’ Korean style fried chicken skewer with spring onion Tteok-bokki( stewed spicy rice cakes) with Cheese Snow!




