Serving thin, hand-rolled dough filled with a variety of delicious ingredients such as savoury spinach and feta, mouth-watering minced meat, or hearty mushrooms and cheese.
Chimnutz offers a unique twist on the classic European treat, the Chimney Cake (Kürtőskalács), reimagined with an Aussie flair by blending it with the beloved doughnut. The result? A crispy, fluffy, cinnamon sugar-dusted creation that’s as delicious as it is original. The menu features two delicious series: Chimney Cones – filled with signature soft serve
Colombiantojos serves up traditional Colombian street food! Indulge in Echona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.
Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese. They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.