Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Inspired by the French coastline, Orleans Moules Frites brings you one step closer to a summer in France with fresh mussels, cooked in a rich white wine cream sauce, alongside perfectly grilled scallops, crafted to be savoured.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas  

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.

Indulge in rich, European-style hot chocolates and spiced chai, from classic original to mint and warming spiced chocolate. Our signature campfire drinks are finished with a toasted vanilla marshmallow halo, creating the ultimate winter treat. Enjoy alongside gooey s’mores and toasted marshmallow skewers, all made with our artisan, housemade marshmallows. Discover limited-edition flavour combination campfire

Campfire Cocktails Campfire Vodka Lemon Lime & Bitter …………………………………$13 Winter Gin & Tonic ……………………………………………………………$13 Fireside Mojito* ………………………………………………………………..$13 *spiced rum contains macadamia nuts Mocktails Warm Mojito Mocktail ………………………………………………………$8 Warm LLB Mocktail ………………………………………………………….$8 Returns  All Alcohol served in reusable caps Reusable cups to the bar, get $1 back