IL Panzerotto Taste of Puglia

Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the

Brick Lane Brewing Draught…………………………………………………………………….$12 One Love Pale Ale………………………………………………………$12 Frontier Zero Carb Lager…………………………………………….$12 Meteor Zero Sugar Ginger Beer……………………………………$14 Garage Hard Lemonade………………………………………………$14 Rewine Pet Nat……………………………………………………………..Glass $12 | Bottle $45 Prosecco……………………………………………………………Glass $12 | Bottle $45 Moscato…………………………………………………………….Glass $12 | Bottle $45 Peach Bellini………………………………………………………Glass $12 Pinot Gris…………………………………………………………..Glass $12 | Bottle $45 Malbec……………………………………………………………….Glass $12 | Bottle $45 Bella Spritzers Limoncello…………………………………………………………………..$14 Lime

You can’t go wrong with freshly cooked salt and pepper calamari cooked with Nonna’s secret recipe – it’s certainly a spring crowd-pleaser.

At Swirlie, treat yourself to a deliciously sweet and tangy Tanghulu, a popular Chinese snack made with perfectly caramelised sugar-coated fruit.

Cannoleria specialise in the Sicilian Dessert, Cannoli. Think delicate tubes of golden crunchy pastry filled fresh with ‘That’s Amore Cheese’ Ricotta filling in a variety of flavours.

Son in Law make desserts almost too adorable to eat! Choose from a cartoon bao or a cloud-like serving of fluffy fairy floss, perfect for savouring as you explore the market