Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out

Café Gilli specialises in Italian treats,  try their exquisite Crème Brulee that is caramelised to perfection.

Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.    

Indulge yourself and tempt your taste buds with their large mussel pans and cheesy grilled scallops.

The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.