Son in Law

Lunara Delights offers authentic Turkish Delight made here in Melbourne with locally sourced ingredients. The soft sugary treat is available in a range of premium flavours, from traditional rose, pomegranate and white rose, mango, lime, apple, strawberry and so much more.

Treat yourself to their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Indulge in a freshly squeezed sugarcane juice, pressed to order for a naturally sweet and energising drink.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Chimnutz brings a unique fusion dessert experience, specialising in handcrafted chimney cakes and doughnut cones baked to golden perfection. Each creation is filled with signature house-made fillings and topped with velvety soft serve made from real milk and premium ingredients. Finished with creative toppings for the perfect crunch. This trader operates on a casual basis

Try The Don, their classic meatball sub, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the