Son in Law

Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, veggie-filled buns, or custard.

Yumiyo serves refreshing bubble tea, creamy frozen yoghurt, and vibrant açaí bowls, all made fresh and presented with bright flavours and eye-catching colours, a fun and modern dessert experience for all ages.

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

Indulge in the delicious aromas and warm hospitality of Spanish Gourmet Caterers, where each dish is served with a hearty “hola!”. Renowned for their exquisite paella, savour the delights of grilled chorizo, fresh seafood, or flavourful vegetarian options.

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.

Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.