Tacos El Habanero

Brick Lane Brewing Draught…………………………………………………………………….$12 One Love Pale Ale………………………………………………………$12 Frontier Zero Carb Lager…………………………………………….$12 Meteor Zero Sugar Ginger Beer……………………………………$14 Garage Hard Lemonade………………………………………………$14 Rewine Pet Nat……………………………………………………………..Glass $12 | Bottle $45 Prosecco……………………………………………………………Glass $12 | Bottle $45 Moscato…………………………………………………………….Glass $12 | Bottle $45 Peach Bellini………………………………………………………Glass $12 Pinot Gris…………………………………………………………..Glass $12 | Bottle $45 Malbec……………………………………………………………….Glass $12 | Bottle $45 Bella Spritzers Limoncello…………………………………………………………………..$14 Lime

Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.

Discover Geelong’s favourite dumpling van, serving freshly pan-fried, 100% handmade dumplings crafted from high-quality ingredients. Choose from a variety of options including beef, pork, chicken, and vegetable.

Classic……………………………………….$13 | Mocktail $9 Tequila Lemon Juice Lime Juice Agave Syrup Cointreau Salt Cadillac……………………………………..$13 | Mocktail $9 Tequila Lemon Juice Lime Juice Agave Syrup Gran Marnier Salt Jalapeno Pineapple………………………$13 | Mocktail $9 Tequila Lemon Juice Pineapple Juice Agave Syrup Jalapeno Salt Blood Orange………………………………$13 | Mocktail $9 Tequila Lime Juice Blood Orange Agave Syrup Cointreau Salt

Bakehouse by Vic is a delectable venture crafting New York-inspired chunky cookies with a Melbourne twist. Generously layered with rich chocolate and indulgent fillings. They offer flavours like double choc chip, nutella, biscoff, cinnamon scroll and red velvet. This summer, cool down with your favourite warm cookie with scoops of creamy ice cream for the

Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the