The Cypriot Kitchen

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

Yumiyo serves refreshing bubble tea, creamy frozen yoghurt, and vibrant açaí bowls, all made fresh and presented with bright flavours and eye-catching colours, a fun and modern dessert experience for all ages.

Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

Try The Don, their classic meatball sub, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the

Featuring a curated selection of Queen Vic Market’s most acclaimed fruiterers, this season, visit The Taste of Summer for a fresh burst of seasonal produce. Expect to find decadent cherries from CherryHill, as well as cherry juice and granita. You’ll also find fresh young coconut, freshly picked pineapple, and seasonal fruit platters dusted with desiccated