The Cypriot Kitchen

Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the pita. With your choice of filling: our famous chicken souvla, slow-cooked lamb or grilled halloumi.

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Queen Victoria Market Pty Ltd respectfully acknowledges the Traditional Owners of the land on which Queen Victoria Market is located,  the Wurundjeri Woi-wurrung people of the Eastern Kulin, and pays respect to their Elders past and present.

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