Tira Lab

Tiramisu on the spot.

• Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting
• Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels
• Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed
• Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla syrup- berry coulis- berry powder
• Nutella: sponge, mousse, Nutella, vanilla crunch Sicilian ricotta-vanilla syrup- Nutella- vanilla crunch

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