Churro Kitchen

The churro bowls everyone’s been raving about are back! Crispy, golden perfection tossed in cinnamon sugar, generously filled with creamy vanilla bean ice cream, and finished with a decadent drizzle of warm Nutella sauce.

 

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A proud family-owned and operated business dedicated to serving you some of their favourite comfort meals. Including Katsu Sando, a crispy pork cutlet, wrapped in fluffy white bread, and a hearty Curry Rice Bowl.
From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
Indulge yourself and tempt your taste buds with their large mussel pans and cheesy grilled scallops.
From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.
From the team behind the League of Honest Coffee comes Little League, the perfect place to relax and enjoy a warm coffee after navigating through the Market’s iconic sheds.
Chimnutz offers a unique twist on the classic European treat, the Chimney Cake (Kürtőskalács), reimagined with an Aussie flair by blending it with the beloved doughnut. The result? A crispy, fluffy, cinnamon sugar-dusted creation that’s as delicious as it is original. The menu features two delicious series: Chimney Cones – filled with signature soft serve

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