Savour the true taste of Greece with authentic lamb and chicken souvlaki wraps and Greek-style chips topped with crumbled feta. Everything is cooked on-site over signature horizontal spits, creating an aromatic and interactive experience.  

Frencheese will be dishing up melted cheese goodness. Think deep fried camembert with fig jam to dip, and oozy Raclette with melted cheese poured over sauteed potatoes, cured meat and salad.

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.

The first and only fried pasta, serving up delicious and unconventional Italian food! FRASTA turns your favourite pasta dishes into handheld fried croquettes packed with bold flavour, stretchy cheese and comfort-food energy.

Miksa serves authentic Turkish street food with one hero item — our signature charcoal-grilled Adana kebab. Made fresh daily and cooked to order over charcoal, our Adana delivers rich, smoky flavours inspired by the streets of Türkiye. Handcrafted using traditional techniques and fresh ingredients, each kebab is juicy, bold and packed with flavour.

The Lil Dumpling Van serves freshly handmade dumplings made from scratch. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake mushroom,