ReWine

Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!

 

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At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The
From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.
Son in Law make desserts almost too adorable to eat! Choose from a cartoon bao or a cloud-like serving of fluffy fairy floss. This season, you can also indulge in their Thai spicy fried chicken.
The ultimate destination for Korean Gold Coin Pancakes. Try their popular Mozzarella Cheese pancake, filled with gooey cheese goodness. Or opt for their Double Cheese pancake, featuring a blend of cheddar and mozzarella cheese. Sweeten your palate with their Kitkat & Nutella pancake, loaded with chunks of Kitkat bars and rich Nutella spread. You can
Savour Smashville’s legendary burgers, from the deluxe cheeseburger to the fiery Nashville hot chicken tenders or the flavourful plant smash burger.
Chimnutz offers a unique twist on the classic European treat, the Chimney Cake (Kürtőskalács), reimagined with an Aussie flair by blending it with the beloved doughnut. The result? A crispy, fluffy, cinnamon sugar-dusted creation that’s as delicious as it is original. The menu features two delicious series: Chimney Cones – filled with signature soft serve

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