Squid & Things

Whole squid on a stick—an eye-catching, flavour-packed street food experience. Squid & Things brings coastal cuisine to the streets with tender, perfectly grilled or crispy fried squid, seasoned with bold marinades and spices that enhance its natural flavour.

 

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Original Korean Twist Potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.   $8.80 menu: Original Korean Twist Potato with Chicken Salt
Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.
From Lann Tum Buk Hug Fresh Charcoal Grilled Mushroom Skewers with Special Thai Sauce.
Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.
Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, Fried popcorn chicken with our house-made sauces and vegan
From Nepal Dining Room Indulge in our crowd-favourite, mouthwatering momo, juicy chicken and delicious vegan Momo served with homemade tomato chutney.