Serving up authentic Filipino street food fresh off the grill, their menu includes favourites such as spit-roast meats with rice and chicken and pork BBQ skewers.
From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!
Discover the flavours of Greece! Enjoy their open plate and wrapped souvlakis, high-quality lamb and chicken yiros, alongside delicious grilled halloumi and falafel options. You can also enjoy Greek-style chips topped with crumbled feta, a variety of homemade dips, meat and salad dishes.
Sip on traditional Indian Chai, made with ground spices and bold Assam black tea. Brewed fresh, just like on the streets of India. No sugar, no gluten, no artificial flavours – just pure spices and tea.