Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Chorizo Roll BBQ, and more!

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.

Enjoy their signature crêpes – choose from favourites like Nutella crêpe, lemon sugar crêpe, chestnut cream crêpe, and more!

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing