Eat & Drink

Warm up your winter nights with Melbourne’s best street food, warming bevvies and wintry treats. With over 50 food stalls and trucks each week, you can feast on heart laksas, lobster rolls, juicy smash burgers, souvlakis and more. Then move onto dessert like the famous churro bowl and crème brûlée. 

Indulge yourself and tempt your taste buds with their large mussel pans and cheesy grilled scallops.
Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  
The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.
Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, or veggie-filled buns.
Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana
Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  
From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.
Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!
Offering traditional, old-school Italian service with a warm and welcoming touch. Their coffee is made using a sustainably sourced, locally roasted artisan blend – crafted to deliver the perfect cup, just the way you like it! In addition to coffee, they serve decadent Italian hot chocolate, renowned for its rich, thick, and creamy texture. Whether