Eat & Drink

Feast your way through authentic Asian street food, from sizzling skewers and handmade dumplings to rich laksa and sweet matcha treats. Sip on Asian-inspired cocktails, slushies and more from the Lucky Horse Bar. Check out the special $8.80 offers across selected eats and drinks.

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.
Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.
From Lucky Coin Lucky Cat is a charming cat-shaped cake holding a koi fish, symbolising luck and prosperity. Priced at $8.80—an auspicious number—it adds a meaningful touch to this delightful treat. Freshly baked to a golden finish, it’s soft, lightly sweet, and filled with delicious flavours including stretchy mozzarella cheese and sweet pear jam, creating
From Diana’s Kitchen 2 pcs of Vegetable Fritters OR Drinks: Selection of Iced Drinks Es Cendol (Grass jelly with coconut and palm sugar) Es Blewah (Shaved rockmelon drink) Es Kopi Jelly (Iced coffee with grass jelly)
We are making noodle soup and chicken also fried noodles with beef rendang, assorted dessert drinks and sweets.
Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
From The Lucky Horse Bar ● Milo Dinosaur — a nostalgic, crowd-favourite chocolatey mocktail. ● Watermelon Slushie — an icy, refreshing option for warm autumn nights. ● Lychee Lemonade — a light and fragrant non-alcoholic option.
Grilled Filipino BBQ. Big flavour. No shortcuts.
From Pop & Cob Steamy Corn Cups are our signature street-style offering – Inspired by flavours from Indian, Mexican, and Thai street markets. Freshly prepared corn kernels are served hot and tossed in a variety of bold, flavour-packed seasonings — from zesty and tangy to creamy and mildly spiced. Each cup is designed to be