The Lil Dumpling Van

The ultimate destination for Korean Gold Coin Pancakes. Try their popular Mozzarella Cheese pancake, filled with gooey cheese goodness. Or opt for their Double Cheese pancake, featuring a blend of cheddar and mozzarella cheese. Sweeten your palate with their Kitkat & Nutella pancake, loaded with chunks of Kitkat bars and rich Nutella spread. You can

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.