Experience the flavours of Portuguese and Brazilian BBQ, served fresh off the grill. Enjoy tender Portuguese chicken, juicy grilled beef and chorizo, all served with your choice of bread or rice.

At Swirle, treat yourself to a cup of sweet strawberries, covered in your choice of white, milk or dark chocolate.

Quench your thirst with homemade lemonade juice and slushies from The Traditional Lemonade Stand. Keep it simple, or choose to add mixed berries, lime or strawberry coulee!

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll