Fran’s Private Kitchen La Trafila

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.

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Serving bold, authentic flavours from Cyprus with a modern twist, The Cypriot Kitchen is all about generous, wholesome food made with heart. Enjoy chicken souvla grilled over charcoal barbecues, pita pockets packed with halloumi cheese, and feta and oregano chips. Mediterranean comfort food served fast, fresh and full of flair
Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed
Sweet Stop Australia offers a colourful, family-friendly range of long-length licorice and candy straps in fun flavours and vibrant colours, alongside fairy floss (optional) and locally made custom poster prints. Designed to bring joy, nostalgia, and a playful atmosphere.  
Beat the winter chill with a signature hot and spicy mulled wine for $14! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  
A modern spin on the traditional Greek donut, with a number of mouthwatering flavours to choose from made fresh to order!

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