Sweet Stop Australia offers a colourful, family-friendly range of long-length licorice and candy straps in fun flavours and vibrant colours, alongside fairy floss (optional) and locally made custom poster prints. Designed to bring joy, nostalgia, and a playful atmosphere.  

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  

Jamm’d Dessert Bar offers a live dessert experience centred around our signature Hot Danish Donuts, also known as æbleskivers, a delicious cross between a donut and a pancake. Each serve includes a generous portion of freshly baked and cooked mini donuts. Alongside our signature donuts, we also serve rich baked cheesecakes and loaded sundaes.

Café Gilli specialises in Italian treats,  try their exquisite Crème Brûlée that is caramelised to perfection and their delicious Sicilian cannolis.

Momo Served piping hot chicken and Vegan with our signature homemade tomato chutney. Hearty Winter Meal Slow-Cooked Pork Belly – Melt-in-your-mouth tender pork served with bok choy and Stir fried Chilli chicken Served with steaming rice, fresh salad, and our house-made radish pickle. Made with love, full of flavour, and perfect for cosy food cravings