Nepal Dining Room

Indulge in our crowd-favourite, mouthwatering momo, available in juicy chicken and delicious vegan options. Enjoy our rich and satisfying pork belly and our succulent charcoal grilled chicken served with rice, fresh with traditional fluffy chamre rice, salad and homemade tomato sesame chutney A menu full of flavour, variety, and something for everyone, freshly made with love.

 

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Manila Boy

Manila Boy

Grilled Filipino BBQ. Big flavour. No shortcuts.
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$8.80 – The Street Combo

From Drums Our most popular dish – the Street Combo – is now at the Hawkers Night Market! Packed with tasty meat curries and vegetable curry, it’s the perfect plate for all curry lovers. Come and enjoy the flavours of Drums – Sri Lankan Street food!
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$8.80 – Cat-shaped cake

From Lucky Coin Lucky Cat is a charming cat-shaped cake holding a koi fish, symbolising luck and prosperity. Priced at $8.80—an auspicious number—it adds a meaningful touch to this delightful treat. Freshly baked to a golden finish, it’s soft, lightly sweet, and filled with delicious flavours including stretchy mozzarella cheese and sweet pear jam, creating
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Bento Wines

Bento Wines offer a vibrant, Japanese-inspired range crafted to complement Asian Fusion cuisine perfectly. Crisp, refreshing and fruit-forward – each varietal is designed to enhance bold flavours while remaining effortlessly drinkable on their own.
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Hoy Pinoy

Hoy Pinoys traditional filipino BBQ recipes are derived from family recipes tasted over generations, Olongapo City, Zambales, Philippines. Our meats & sauces all produced in-house grilled & smoked over charcoal, handed straight to the customer from the BBQ’s. Inihaw na Baboy ( pork skewers ) in banana ketchup glaze, Inihaw na Manok ( chicken skewers
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Flamin Skewers

Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the sugars in the sauce creating a sticky, lacquered coating. The garlic turns
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HAS ENDED.

Our next Night Market season
‘Winter Night Market’ is coming soon!

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