Bakehouse by Vic brings a slice of New York to your neighbourhood with oversized soft cinnamon scrolls baked fresh daily. From indulgent flavours like Bueno and Biscoff to timeless classics topped with rich cream cheese frosting or traditional icing, every scroll is made to experience the warmth, flavour, and energy of a true New York

The Lil Dumpling Van serves freshly handmade dumplings made from scratch. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake mushroom,

Crafted with care, high-quality ingredients and traditional techniques, delivering street style seafood that’s packed with flavour and tradition.

Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.  

A playful street food concept where cute meets crave-worthy. Handcrafted cartoon bao pops with Thai milk tea/ Pandan dipping sauce and fluffy fairy floss that brings colour and fun. Designed to be eye-catching, photogenic, and full of flavour — perfect for high-energy food events.

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.