Mr Baller

Try The Don, voted number 1 meatball sub in Melbourne, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the feast.

 

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Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!
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Son in Law

A playful street food concept where cute meets crave-worthy. Handcrafted cartoon bao pops with Thai milk tea/ Pandan dipping sauce and fluffy fairy floss that brings colour and fun. Designed to be eye-catching, photogenic, and full of flavour — perfect for high-energy food events.
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The Soup Factory

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Hoy Pinoy

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed
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St.Gerry’s

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Jamm’d Dessert Bar

Jamm’d Dessert Bar offers a live dessert experience centred around our signature Hot Danish Donuts, also known as æbleskivers, a delicious cross between a donut and a pancake. Each serve includes a generous portion of freshly baked and cooked mini donuts. Alongside our signature donuts, we also serve rich baked cheesecakes and loaded sundaes.
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