Mr Baller

Tuck into one of their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over smoldering charcoal. The result is a smoky, succulent dish that’s definitely one you don’t want to miss out on.  

Indulge in freshly squeezed sugarcane juice and chilled coconuts.

Chocolate covered strawberries… I’d tap that! Silky smooth milk chocolate poured on fresh locally grown strawberries by our Italian-sourced chocolate tap.

Bakehouse by Vic is a delectable venture crafting New York-inspired chunky cookies with a Melbourne twist. Generously layered with rich chocolate and indulgent fillings. They offer flavours like double choc chip, nutella, biscoff, cinnamon scroll and red velvet. This summer, cool down with your favourite warm cookie with scoops of creamy ice cream for the

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss their irresistible corn dogs, crispy on the outside with a sweet and savoury cheese filling, or try Korea’s top street food, Tteok-bokki—spicy rice cakes packed with flavour.