Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.

Artisanal donuts filled with an array of house-made custards, each donut is brûléed to perfection using a custom-built brûlée iron to caramelise each donut right before your eyes. The result is a golden, glassy sugar shell that cracks with every bite, giving way to a creamy, indulgent centre. ‘At Crème Brûlée Donuts, we don’t just

Blueberry……………………………….Cocktail $14 | Mocktail $8 Strawberry………………………..Cocktail $14 | Mocktail $8 Raspberry…………………………….Cocktail $14 | Mocktail $8 Blackberry…………………….Cocktail $14 | Mocktail $8 Cocktails are served with vodka and lemonade. All Alcohol served in Reusable cups. Please return for your $1 back.  

Colombiantojos serves up traditional Colombian street food! Indulge in Lechona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.

Classic Lime Mojito……………………………….1st cup $15 | Refill $14 | Mocktail $9 Apple Strawberry Mojito………………………..1st cup $15 | Refill $14 | Mocktail $9 Orange Mango Mojito…………………………….1st cup $15 | Refill $14 | Mocktail $9 Watermelon Slushie Mojito…………………….1st cup $15 | Refill $14 | Mocktail $9   All Mojitos are made with Antagonist Spiced Rum which contains

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing