The French Providore

The best Italian-style meatball subs in town! Enjoy hearty meatballs nestled in freshly baked bread, topped with rich marinara sauce and melted cheese. Mr Baller operates on select days. For current trading availability, please contact our information hub on 03 9320 5822.

Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the

Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

Indulge in freshly squeezed sugarcane juice and chilled coconuts.

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.