ROMAPE’ CIBO DA STRADA

Try The Don, their classic meatball sub, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the

Grillz Master serves up German cuisine, including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels. This

Chimnutz brings a unique fusion dessert experience, specialising in handcrafted chimney cakes and doughnut cones baked to golden perfection. Each creation is filled with signature house-made fillings and topped with velvety soft serve made from real milk and premium ingredients. Finished with creative toppings for the perfect crunch. This trader operates on a casual basis

Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.

Savour their renowned kottu roti, a vibrant street food favourite, paired with succulent devilled chicken. For those craving variety, indulge in their combination platter: fragrant basmati rice accompanied by tender chicken tikka, fiery lamb vindaloo, vegetable curry, and a refreshing salad.  

Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.