Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the

Indulge in flat pressed French buttery flakey croissants, dipped and drizzled in delectable sweet sauces and toppings.      

Enjoy handcrafted gelato made by artisan makers who source all their ingredients from fellow traders and create their delicious gelato right on-site at Queen Victoria Market.

A proud family-owned and operated business dedicated to serving you the most authentic and mouthwatering Vietnamese street food. Their menu is complete with grilled pork banh mi roll, ‘Bun Thit Nuong’ grilled chicken with chilli lemongrass vermicelli noodle, vegan tofu bao burger or their most popular menu item, crispy drunken fried chicken Bao Burger.

Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.

The best Italian-style meatball subs in town! Enjoy hearty meatballs nestled in freshly baked bread, topped with rich marinara sauce and melted cheese. Mr Baller operates on select days. For current trading availability, please contact our information hub on 03 9320 5822.