From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

Discover the flavours of Greece! Enjoy their open plate and wrapped souvlakis, high-quality lamb and chicken yiros, alongside delicious grilled halloumi and falafel options. You can also enjoy Greek-style chips topped with crumbled feta, a variety of homemade dips, meat and salad dishes.  

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!

Colombiantojos serves up traditional Colombian street food! Indulge in Echona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.