Enjoy a range of mouthwatering favourites including Pan-Fried Chicken Momo, Vegan Steamed Momo and Chilli Momo. New to the menu is Aloo Nimki – a popular street food from Eastern Nepal. This spicy and tangy chaat is made with potatoes, deep-fried crackers, gram flour and a blend of special spices and fresh vegetables.    

Savour Smashville’s legendary burgers, from the deluxe cheeseburger to the fiery Nashville hot chicken tenders or the flavourful plant smash burger.

Discover four irresistible handmade dumpling flavours. Choose from their most popular Pork, crowd favourite Chicken with shiitake mushrooms, hearty Beef with fresh vegetables, or their “un-beet-able” Vegan option. Each dumpling is lovingly handcrafted using 100% natural ingredients and fresh local produce.

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Chorizo Roll BBQ, and more!

Grillz Master serves up German cuisine including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing