Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the sugars in the sauce creating a sticky, lacquered coating. The garlic turns mellow and aromatic as it cooks, blending into the sweetness while still giving that unmistakable taste.
